My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.
Servings: Prep 15 minutes. Cook 40 minutes. Ready in: 55 minutes. Instructions Preheat oven to degrees. Line rimmed 18 by inch baking sheets with parchment paper or silicone baking mats. In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
Read More. Most helpful critical review Elle. Rating: 2 stars. Easy, good but not the best recipe for raisin-less oatmeal cookies. I'll try these again sometime and see if I just didn't get it right the first time. It might be the cinnamon, but we usually love cinnamon. Also way too salty. Thanks for the recipe. Reviews: Most Helpful. This recipe makes a great cookie! You can tailor it to your liking: take them out a bit early for softer cookies, or bake them a little longer for a crisp cookie.
Of course, they were great without adding anything. Try it for yourself! I loved these cookies and they were super easy to make. I used Splenda instead of sugar. WW flour in place pf white flour and added raisins. I also took the advice of another eviewer and left them round instead of flattening them with a fork and the came out round, soft and perfect. I will make these again and again.
Thanks for the great recipe. True to their name, these cookies were quite soft, and tasty too! I didn't find it necessary to refrigerate the dough, and rolling it into balls was too time-consuming.
I just made your basic drop cookies using a spoon. By submitting this comment you agree to share your name, email address, website and IP address with Live Well Bake Often. This information will not be used for any purpose other than enabling you to post a comment.
I believe that anyone, even beginners, can bake amazing desserts! Learn my secrets that make baking from scratch easy. Jump to Recipe Print Recipe. Pin Recipe Ingredients These easy oatmeal raisin cookies use simple ingredients that you may already have on hand! When it comes to measuring your flour, make sure to spoon it into your measuring cup and level it off with the back of a knife. Ground Cinnamon: I use ground cinnamon in all of my oatmeal cookies.
Feel free to increase the amount if you love cinnamon! Old-Fashioned Rolled Oats: Rolled oats are best in oatmeal cookies because they provide a chewier texture.
Butter: As always, I used unsalted butter in these cookies. If you only have salted butter on hand, just reduce the salt to a tiny pinch. Your butter should also be softened to a cool room temperature. Sugar: I use a mix of brown sugar and granulated sugar in all of my oatmeal cookies. The brown sugar adds moisture and flavor to the cookies and also makes them chewier.
The granulated sugar helps the cookies spread as they bake in the oven. Egg: The egg helps bind everything together. I suggest using a room temperature egg for best results. Pure Vanilla Extract: For a little extra flavor.
Baking Tips You may prepare the cookie dough, cover it tightly, and refrigerate it for up to 3 days. If the cookie dough is too hard to scoop, let it sit at room temperature for about 20 minutes and that should make it easier.
If you want to make more cookies, you can easily double this recipe to make about 4 dozen. Want to soak your raisins?
I personally skip this step, but if you want the raisins to be more plump in the cookies, simply place them in a bowl of warm water for 10 minutes. If you want your cookies to spread a bit more, you can press them down more like in the video below! Course Dessert. Cuisine American. Keyword cookies, oatmeal raisin cookies. Prep Time 15 minutes. Cook Time 10 minutes. Chilling time 30 minutes. Medeja says:. March 25, am. These cookies look so perfect!
Love oatmeal cookies with a glass of milk :. Elisa Insalata di Sillabe says:. Gaby says:. March 25, pm. Jules WolfItDown says:. Eileen says:. Kayle The Cooking Actress says:. Stephanie Girl Versus Dough says:. Katrina Warm Vanilla Sugar says:.
Classic oatmeal cookies are one of my favs! I love your recipe…they look perfectly chewy. Bianca Confessions of a Chocoholic says:. Maureen Orgasmic Chef says:. Olivia says:. April 12, pm. Just made these! Michelle says:. July 27, pm. Angela says:. October 21, pm. Thibeault's Table says:. November 27, pm. Lisa says:. December 6, pm. Brittany says:. December 8, pm. Georgia Author says:. December 9, am. Cris says:. December 12, pm. I add a piece of bread once they start going a little hard and it softens them everytime!
Anna says:. December 14, pm. Aleana says:. December 27, pm. Dea says:. January 4, pm. Can you add raisins or chocolate chips to this recipe without messing the cookies up? Mandy says:. February 20, pm. Jasmine says:. June 20, pm. June 21, am. Coco says:. September 2, am. October 27, pm. Jough Blough says:. October 30, pm.
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